Hong Shi Yi
Restaurant/cafe
039596 Singapore
Singapore
Phone: 63335116
Website: http://www.hongshiyi.sg
Opening times:
Sun 11:00 am - 10:00 pm
Mon 11:00 am - 10:00 pm
Tue 11:00 am - 10:00 pm
Wed 11:00 am - 10:00 pm
Thu 11:00 am - 10:00 pm
Fri 11:00 am - 10:00 pm
Sat 11:00 am - 10:00 pm
Hong Shi Yi,a Chinese restaurant featuring an interior with hanging bird cages,present diners with gourmet Chinese food that is infused with the creativity
Chairman Mao’s Braised Pork (毛氏红烧肉)
This is well-known as Chairman Mao’s favourite dish. The chef who invented it took traditional Hunan braised pork and used superior pork belly to absorb the essence of the spices and flavourings. Simmered for hours, the result is flavourful with many more dimensions than can be tasted in traditional braised pork.
Chongqing Fish with Pickles (重庆酸菜鱼)
Fresh fish slices are complemented with genuine Sichuan pickles with spicy overtones. The textures are tender yet crunchy, and beneficial to digestion.
Salt Baked Quail’s Egg (盐焗鹌鹑蛋)
Quail’s eggs, known for their extremely high nutritional value, are combined with high-grade spices and then baked in salt.
Hong Shi Yi’s own tea blends have been formulated to be paired with the food. Its Ba Bao Cha (eight treasure tea, or八宝茶) is a fresh take on the recipes commonly found in Beijing. Hong Shi Yi’s eight treasure tea has eight premium ingredients: red dates, raisins, hawthorn, dried longans, wolfberries, and sesame seeds, together with rock sugar and premium tea leaves.
“During the Qing dynasty, the dowager empress Cixi asked for a tea that had eight natural ingredients. The resulting Ba Bao Cha was called Imperial Eight Treasure Tea (宫廷八宝茶) and only available in Imperial palaces. Today’s Ba Bao Cha is available to everyone,” said Ms Liu. Hong Shi Yi’s recipe combines the best of ingredients together with the latest in scientific research. Our Ba Bao Cha is fragrant and refreshing. It’s an ideal drink to boost mental alertness and detoxify.”
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N1° 17' 35.124" E103° 51' 39.852"(1.29309, 103.86107)