Urban Farm Fermentory

Food/beverages

200 Anderson St., BayONE, TWO, THREE and FOUR
04101 Portland
United States

Phone: 207-773-8331

Website: www.urbanfarmfermentory.com

Retail/Tasting Hours: Thursday 4-7pm, Friday & Saturday, 12pm-7pm
Get a 32oz Growlah filled with cider, mead or kombucha, or buy bottles!

A community-driven, food hub, skills-sharing facility, experimental micro Urban Farm, locally-sourced Fermentation Factory.

We primarily ferment Hard Cider, Mead, and Kombucha, while exploring other food based fermentation. We host workshops, markets, and offer rentalble prep kitchen space. We sublease space to a variety of other businesses within our complex including a bakery, apothecary, creamery, pie co. and an aquaponics project farming tilapia fish and using that "wastewater" to grow herbs and leafy greens.

Retail and Tasting hours: Thursday 4-7, Friday & Saturday 12-7pm

We now sell & fill 32oz Growlahs of cidah, kombucha and mead!

Follow us on Twitter: @fermentory and keep an eye on www.urbanfarmfermentory.com for updates.

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