The Farm House - Nashville, Nashville 37201, Restaurant/cafe

The Farm House - Nashville

Restaurant/cafe

210 Almond Street
37201 Nashville
United States

Phone: 615-522-0688

Website: http://thefarmhousetn.com/

Opening times:
Sun 10:30 am - 2:30 pm
Mon 5:00 pm - 10:00 pm
Tue 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
Wed 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
Thu 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
Fri 11:00 am - 2:30 pm, 5:00 pm - 10:00 pm
Sat 5:00 pm - 10:00 pm

The Farm House focuses on Southern cuisines featuring modern technique and fresh, locally-sourced ingredients.

Chef and entrepreneur, Trey Cioccia, formerly of Cantina Laredo and Capitol Grille, will open his first restaurant, The Farm House, in the SoBro neighborhood of Nashville, Tenn. in late summer of 2013. The concept will focus on traditional Southern cuisine featuring modern technique and fresh, locally-sourced ingredients. The Farm House will be located in a 4,000-square-foot retail space of the live/work/play Encore development. The décor of the restaurant will keep with a classic Southern aesthetic featuring handmade accents, furniture made from repurposed barn wood, Tennessee heirlooms, and warm, modern lighting.

“As a Nashville native, I want to share the flavors and culture I grew up with, and that’s exactly what people can expect at The Farm House,” said Cioccia. “SoBro has an emerging restaurant scene, and we think The Farm House will bring a new element that will expand on it. Whether locals are rediscovering their favorite Southern staple or tourists are exploring the tastes of the region, diners can expect The Farm House to offer unique plates, sophisticated service and an easy-going environment.”

Chef Cioccia is no stranger to the Nashville fine-dining scene. Holding dual degrees in culinary arts and hotel & restaurant management, he has over a decade of experience as a chef. During his time at The Hermitage Hotel’s Capitol Grille, where he served under Tyler Brown before being promoted to sous chef, the restaurant was named Best Restaurant in Nashville. Most recently, he was executive chef of Cantina Laredo in The Gulch, which was named Nashville’s Best New Mexican Restaurant in 2010.

With The Farm House, Cioccia will offer comfort cuisine with a modern twist with menu highlights including house-cured and smoked meats, homemade vinegars and house- preserved produce. He has already lined up a host of local purveyors including Wedge Oak Farms, Fall Mills, Triple L Ranch, Persimmon Ridge Honey farm, Gammon Family Dairy, Noble Springs Dairy, and Kenny’s Farm House Cheese. Cioccia will also be providing some fresh vegetables directly from his own Davidson County garden for a true “farm to fork” dining experience.

Not to be overshadowed by the food, The Farm House will also offer an experienced bar program featuring high-quality bourbons, house-flavored moonshine, local microbrews and updated takes on Southern staples like the Old Fashioned, and a loaded Shirley Temple. To complement the cocktail menu, bar guests can pander in a plethora of fun bar snacks like crispy pork rinds, bacon cracker jacks, and jars of crispy cornmeal bacon.