The Blue Cow Eatery, Morrison 80465, Restaurant/cafe

The Blue Cow Eatery

Restaurant/cafe

316 Bear Creek Avenue
80465 Morrison
United States

Phone: (303) 697-5721

Website: http://thebluecoweatery.com

Opening times:
Sun 8:00 am - 5:00 pm
Mon 7:00 am - 5:00 pm
Tue 7:00 am - 5:00 pm
Wed 7:00 am - 5:00 pm
Thu 7:00 am - 9:00 pm
Fri 7:00 am - 9:00 pm
Sat 7:00 am - 9:00 pm

The Blue Cow Eatery is a cozy restaurant in Morrison Colo. serving fine food at reasonable prices since 1990.

About The Blue Cow

Everything from Malts to Margaritas!
The Blue Cow is a laid-back American Restaurant in Morrison, CO with a relaxed atmosphere and a delicious menu.
Located in the Historic Town of Morrison, Colorado. Morrison Colo is located just minutes west from Lakewood and Denver Co. Stop in and enjoy our casual atmosphere and award winning food. We have an expanded outdoor patio next to the river that is perfect for summer dining, romantic dinners or just enjoying a coffee on a brisk mountain morning. We offer dinner service, Thursday thru Saturday, serving up our delicious 1/3 and 1/2 lb. burgers, surf/turf and amazing contemporary fare at affordable prices.
If you’re looking for eats earlier in the day, we have cafe style breakfast and lunch options along with a full service coffee shop serving lattes and cappuccinos. We have a great walk-up window serving ice cream through the summer and a saloon/bar serving up refreshing drinks year round.

“What A Long Strange Trip It’s Been”
In 1990, Charlie and I walked into what was then “The Dari Treat” not knowing what to expect. Although our vision at this point was unclear, we knew we were here to succeed.
It was not an easy journey. While we took on the responsibilities of the newly named “The Blue Cow”, we both kept our day jobs. I worked as a ski instructor and Charlie as a mining supervisor. In the early days we would pass each other on the highway, going form one job to the other. Still, we were persistent in becoming successful, and remained committed to conceiving our vision of “The Blue Cow”.
However, we were not able to achieve all of this by ourselves. We really have to acknowledge the people who have worked with us throughout the years. Sometimes you learn life lessons from people you surround yourself with, they are our gems.
Twenty one years later we have been successful in our endeavor providing you, our customers, family and friends with the best food and service possible. A long way from our hard-rock mining and protracted ski instructing days, we encourage you to enjoy the fruits of our labor and live happy.
-Pam and Charlie