The Arsenal
Restaurant/cafe
20003 Washington
United States
Phone: 202-524-4862
Website: http://www.bluejacketdc.com
Opening times:
Sun 11:00 am - 1:00 am
Mon 11:00 am - 1:00 am
Tue 11:00 am - 1:00 am
Wed 11:00 am - 1:00 am
Thu 11:00 am - 1:00 am
Fri 11:00 am - 1:00 am
Sat 12:00 pm - 1:00 am
The restaurant and bar within Bluejacket Brewery in Southeast DC. Chef Kyle Bailey, Dan Hahndorf & Tiffany MacIsaac at the helm.
The Arsenal is the 200-seat restaurant & bar housed within the brewery, Bluejacket. The menu, crafted by Executive Chef Kyle Bailey of Birch & Barley and ChurchKey and Chef de Cuisine Dan Hahndorf, updates, refines and extends the classic fare of beer halls and public houses by featuring the best locally sourced products available and highlighting house-made specialties such as charcuterie, fresh pastas, alongside whole-roasted meats, hearty grains and seasonal vegetables. A menu of gourmet sandwiches, house-ground burgers and bar snacks is the perfect accompaniment to a signature Bluejacket brew.
Rounding out the savory offerings at lunch and dinner is Pastry Chef Tiffany MacIsaac’s robust bread program, which includes breads made with spent grain from the brewery. Chef MacIsaac’s renowned desserts also grace the menu with a number of seasonal pies served with freshly spun ice creams.
In the historic boiler factory that now houses the Arsenal and Bluejacket , a cyclical relationship naturally exists between the culinary and brewing team. Not only do the finished products on the plate and in the glass find their perfect pairing partner at the table, but the dishes and the beers also serve as inspiration. Our chefs have worked with the brewing team to create unique beers together such as The Forager, featuring violet wood sorrel hand-foraged by Chef Bailey at Arcadia Center for Sustainable Food & Agriculture and the Figure 8, a scotch ale modeled after Pastry Chef Tiffany MacIsaac's figgy toffee pudding.
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Landkarte
GPS Koordinaten
N38° 52' 29.88292" W77° 0' 2.69455"(38.8749674769, -77.0007484855)