State of the Plate DC, Washington 20052, Food/beverages

State of the Plate DC

Food/beverages

800 21st Street, NW
20052 Washington
United States

A one-day conference on sustainable meat with tasting for chefs, farmers, restaurateurs, distributors, processors and foodies and all who like good food.

Join us for this one-day gathering of farmers, restaurant professionals
and those who work with them.

How can restaurants meet growing consumer demand for sustainably raised meat and strengthen the supply chain for sustainable food?

• Hear from experts on the environmental, economic and public health benefits of sustainable meat.

• Understand the types and meaning of food label claims.

• Learn about the methods, benefits and challenges of sustainable meat production, supply chain, and preparation.

Get Your Seat at the Table This conference can succeed only if we have the entire distribution-and-consumer chain sitting at the table. Concerned about antibiotics in your food? Want to understand what organic, grass-fed, industrial or sustainable really means? Interested in local supply chains? If your business day involves meat in any way, we want you at the table.