Ragi mudde

Food/beverages

2400 Waterview Pkwy, Apt 425
75080 Richardson
United States

Ragi mudde (Kannada: ರಾಗಿ ಮುದ್ದೆ) also Ragi Sangati (Telugu: రాగి సంగటి) is a wholesome meal in Karnataka and Rayalaseema region in India. It is mainly popular with the rural folk of Karnataka.

It is made of ragi (finger millet) flour by pouring the flour (with some amount of salt) into boiling water and mixing the two together to make a soft dough. The dough is then made into tennis-ball sized balls (mudde) and served hot. Ragi mudde is usually eaten with sambar. It can also be eaten with curd. Adding boiled rice to the mixture is a variation in the preparation of Ragi Mudde. The speciality of the dish is that is dipped in sambar or saaru and swallowed.
Ragi mudde is a wholesome food and is a storehouse of numerous nutrients.

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