Kaki Steamboat香港城火锅
Restaurant/cafe
52100 Kepong
Malaysia
Phone: 0122085160
Website: http://hotmail.com
Opening times:
Sun 5:00 pm - 12:00 am
Mon 5:00 pm - 11:00 pm
Tue 5:00 pm - 11:00 pm
Wed 5:00 pm - 11:00 pm
Thu 5:00 pm - 11:00 pm
Fri 5:00 pm - 12:00 am
Sat 5:00 pm - 12:00 am
We serve you a selection of delicious Tom Yum Goong soup & Original soup bases.
Hot Pot Menu:-
Choose your hot pot soup base & your favorite ingredients and seafood
(Original)
Ori chicken broth
(Spicy Original)
Spiced up version of the original
(Half and Half)
Half spicy, half original, served in a yin-yang pot
(Balls Platter)
Pick your favorite ball varieties &
Select from a wide range of veggies, mushroom,dumplings, tofu, and noodles and more.....
(Pork Belly)
Hand rolled then thinly sliced pork belly slices. Juicy and flavorful.
(Seafood Platter)
Sliced fish fillet, fresh calamari, whole shrimp, live crabs, mussels and hokkigai clams.
Choose your favorite cuts of meats and seafood. All meats are sliced and all meatballs are wrapped fresh to order to retain the freshness and original texture of each ingredient. A few recommended items.
Lettuce
Water-Spinach (Kangkong)
Enoki Mushroom
Oyster Mushroom
Shiitake Mushroom
Fresh Soft Tofu
House Pure Fish Noodles
Japan Udon Noodles
Instant Super Noodles(Wai Yat Mee)
Vegetable Noodles
Carrot Noodles and more varieties....
Let's come and cook the selections in your hot pot right on the table. Sliced meats and seafood may only take a few seconds of cooking to reach the perfect texture. While other items such as meatballs, mushrooms, and noodles may stay in the pot for a few minutes to absorb the flavors of the broth while tenderizing from the heat. You may enjoy one dish at a time or cook a few at the same. No matter how you eat it, we recommend sipping on our delicious soup at the same time for the ultimate enjoyment of little sheep hot pot dining.
Come and Join US!!!



