David Burke Kitchen Aspen
Restaurant/cafe
81611 Aspen
United States
Website: http://davidburkekitchenaspen.com/
This February 2014, David Burke Group debuts David Burke Kitchen, a contemporary farm-to-table restaurant in the heart of historic downtown Aspen.
This February 2014, David Burke Group debuts David Burke Kitchen, a contemporary farm-to-table restaurant in the heart of historic downtown Aspen. Led by Executive Chef Matthew O’Neill, David Burke Kitchen brings a contemporary point of view to farm-to-table cooking, featuring locally sourced Colorado ingredients, along with an inspired beverage program and hand-crafted cocktails.
Led by Executive Chef Matthew O’Neill, David Burke Kitchen brings a contemporary point of view to farm-to-table cooking, featuring locally sourced Colorado ingredients, along with an inspired beverage program and hand-crafted cocktails.
Located in the heart of the Aspen core, and designed by Chicago’s 555 Design, David Burke Kitchen features a warm interior with rich leather stools, farmhouse tables, and custom cabinetry, along with an exhibition kitchen and expansive bar. Perfect for après ski cocktails, or lingering over lunch, the restaurant also offers a terrace overlooking Aspen mountain and downtown, offering both bar and table seating.
Open for breakfast, lunch, and dinner daily, with brunch on weekends, emblematic dishes at David Burke Kitchen include Peanut Butter Maple Bacon Dates with fried grapes; Potted Duck & Foie Gras with citrus-maple glaze; Short Ribs with wild mushroom, cavatelli, and black truffle mousse; and Roast Chicken for Two with sage stuffing, butternut squash, and roasted brussels. Featured brunch items include “Legs & Eggs,” with two poached eggs, fried chicken, cheddar grits and a biscuit and Pumpkin Spice French Toast with pecans and cream cheese.



