Chef John's Creative Culinary Service

Local business

34698 Dunedin
United States

Phone: 727-433-1889

Creative Culinary Services for all occasions.

Chef John’s team create & execute one-of-a-kind gourmet meals you’ll never forget. We can travel to you with our full service catering team at your home or your venue of choice.

• Onsite & Offsite Catering
• Private Parties
• Drop Off Catering
• Team Building, Cooking Skills Classes, Kids Camps
• Dinner Theaters
• Fundraisers & Non-Profit Events
• Corporate Luncheons & Cocktail Parties
• Bridal & Baby Showers
• Wedding Celebrations
• Family Reunions and Life Events
• Other Services Include: Food Styling, Recipe Creating, Culinary Consultant Services, TV Appearances and anything for the love of food!

Chef John Lewis and Chef Debbie McGiffin are a team of gulf coast local renowned chefs. They have been working together for 12 years and have formulated over 1000 recipes. In 2011 they published their first cookbook, “It’s all About the Food”. They have a love for all things food and the company that surrounds food. They are passionate about their creations and enjoy sharing their dishes to bring pleasure and enjoyment to family, friends and customers. Their passion and love for food undoubtedly shows in their gourmet creations.

About The Chefs:
Chef John Lewis and partner Chef Debbie McGiffin own and operate Chef John's Creative Culinary Services. Chef John is the former owner of a cooking school and restaurant, having developed the original concept in January 1998. He has cooked for more than 25 years and professionally for 15. He is self taught benefiting from associations with other professional chefs. He co-authored his first cook book It's All About the Food with Chef Debbie McGiffin.
Chef John appears on WFLA's (News Channel 8, NBC) nationally syndicated and popular "Daytime Show" as the resident chef. His specialties on television are: Easy-to-Prepare Gourmet Dishes and Kicked up Comfort Foods. He has compiled more than 1,000 recipes and continues to work on new recipes and menu development.
Chef Debbie has been teaching cooking classes for more than 12 years and along with Chef John she has catered events ranging from 30 to 850 people. She manages the restaurant as well as the staffs for both the restaurant and catering businesses. She specializes in health, nutritious foods for kids and adults. She was also the Executive Chef of La Maison Gourmet which won three stars for food and service from the St. Pete Times.

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