CapMac
Restaurant/cafe
Washington
United States
Phone: General Info- (914) 489-2897 Silver Spring Delivery- (301) 708-1472
Website: www.capmacdc.com
DC's favorite pasta mobile is now offering delivery service to Silver Spring! We will be operating from 5pm-9pm Mon-Thursday. 5pm-10pm Fri-Sunday. Check out our delivery menu below!
*Please visit www.capmacdc.com for our regular lunch menu.
Daily Menu:
Classic CapMac’n Cheese:
Cheddar, pimento, cheez-it crumble
- Balls out
- Sloppy
- Chicken Parm Meatballs
- Chicken meatballs infused with fresh herbs, shallots & parmesan, topped with Vicky’s béchamel and served over cavatappi pasta
MarcoBolo:
House ground beef brisket simmered for hours with red wine, tomatoes & fresh herbs. Finished with a splash of cream and a sprinkle of parmesan. Served with cavatappi pasta.
Seasonal Pasta
Please check our Twitter & Facebook for latest updates
Soda/bottled water
Please check our Twitter & Facebook for daily updates, specials and new additions
All items are subject to availability and change
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Catering Menu:
Catering for all occasions available. Please contact CapMac for help in creating a menu for your next event. Catering options are endless with our kitchen on wheels.
SALADS
Lisa’s Caesar
Crispy romaine, chunky garlic croutons, house Caesar dressing
Seasonal Fall Salad
Arugula with maple and black pepper candied walnuts, roasted butternut squash and dried cranberries, apple cider Dijon dressing
Seasonal Winter Salad
Baby greens with roasted carrots and beets, toasted pistachios, fresh goat cheese and balsamic vinaigrette
PASTAS
Classic CapMac’n Cheese
Our take on the classic with aged cheddar, pimento peppers, all topped with a Cheez-it crumble
Sloppy Mac
The classic topped with our delicious Bolognese sauce- think sloppy joe meets mac’n cheese, but better!
Goat Cheese Mac
Goat and marscopone cheese sauce. Available in several combinations.
Winter Mac
Telliggo and Fontina cheese sauce topped with roasted butternut squash. Can be made with braised pork.
Reuben Mac
A riff on the classic sandwich. Swiss and Fontina cheese sauce, housemade pastrami, sauerkraut, and a rye bread crumb.
Chicken Parm Meatballs
Chicken meatballs infused with fresh herbs, shallots & parmesan, topped with Vickys béchamel. Served over cavatappi.
MarcoBolo
House ground beef brisket simmered for hours with red wine, tomatoes & fresh herbs. Finished with a splash of cream and a sprinkle of parmesan. Served with cavatappi pasta.
DESSERTS
Fall Rice Pudding
Spiced risotto rice pudding topped with caramelized local apples and brown butter caramel sauce.
Nutella Rice Pudding
Vanilla risotto rice pudding topped with roasted bananas and a Nutella whip cream
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Delivery Menu:
DC’s favorite pasta mobile is now offering delivery service to Silver Spring and other parts of Montgomery County! For delivery orders, please call (301) 708-1472.
Delivery Hours
Tuesday – Thursday: 5pm – 9pm
Friday – Saturday: 5pm – 10pm
Sunday: 5pm – 9pm
SOUP AND SALAD:
Lisa’s Caesar – $5
Crispy romaine, chunky garlic croutons, house Caesar dressing
Mixed Greens – $4
Baby greens, shaved vegetables, Balsamic vinaigrette
Spicy Tomato Soup – $3
Chili oil, parmesan croutons
House garlic bread – $3
Herbed garlic butter
MAC’S:
Classic – $7
Our take on the classic with aged cheddar, pimento peppers, all topped with a cheez-it crumble
Sloppy – $9.50
The classic topped with our delicious Bolognese sauce – think sloppy joe meets mac’n cheese, but better!
Balls-out – $9.50
The classic topped with our housemade chicken meatballs.
Broccoli – $9.00
A classic combo of cheddar and broccoli
Mushroom Marsala Mac – $9.25
Our spin on the classic- Fontina and Provolone cheese sauce, roasted mushrooms, Marsala sauce
Ruben Mac – $10.25
A riff on the classic sandwich. Swiss and Fontina cheese sauce, housemade pastrami, sauerkraut and a rye bread crumb
THE ITALIAN STUFF:
Chicken Parm MeatBalls – $9.50
Chicken meatballs infused with fresh herbs, shallots & parmesan, topped with Vickys béchamel. Served over cavatappi pasta.
Marco Bolo – $9.75
House ground beef brisket simmered for hours with red wine, tomatoes & fresh herbs. Finished with a splash of cream and a sprinkle of parmesan. Served with cavatappi pasta.
Eggplant Baked Ziti – $9.25
Roasted Italian eggplant, tomato sauce, ricotta and fresh mozzarella tossed together with cavatappi pasta. Baked until crispy.
OTHER:
Soda/Bottled water – $1
Happy Ending Dessert Bars – $3
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