American Culinary Federation, Maine Chapter

Food/beverages

80 Belmont Avenue, 40 Pierce Drive, Suite # 1
04346-5144 Randolph
United States

Phone: 207-740-1150

Website: http://www.acfchefs.org/

We offer culinary competitions, certification, a national apprenticeship program, regional and national events, publications and much more to help foster the growth of professional chefs and the foodservice industry.

New Member Types & Pricing:
$220.00 Allied Member
$275.00 Associate Member
$110.00 Culinarian
$150.00 Enthusiast
$70.00 Junior Culinarian - Age 16-18, High School Student
$205.00 Professional
$85.00 Student Culinarian

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