A Third Place

Restaurant/cafe

2571 Smith's Crossing
53590 Sun Prairie
United States

Phone: 608-695-1318

Website: http://www.athirdplacecoffeecafe.com

Opening times:
Sun 6:00 am - 7:00 pm
Mon 6:00 am - 7:00 pm
Tue 6:00 am - 7:00 pm
Wed 6:00 am - 7:00 pm
Thu 6:00 am - 7:00 pm
Fri 6:00 am - 3:00 pm


A Third Place is a small, neighborhood coffee shop that will be opening in January 2014. Check back here for further developments as they occur.

Menu

Breakfast (Served all day)

--Stratas

The Boss: Portabella mushrooms, roasted red pepper, spring onions, Kalamata olives, Italian bread, cream, Parmesan, Chevre, Roma tomatoes, and eggs

The Mykonos: Red onions, fresh spinach, Roma tomatoes, capers, Pecorino Romano, Feta, cream, Italian bread and eggs

--Breakfast Sandwiches (can also be done as a wrap)

The Red Eye: An over easy egg, Wisconsin aged cheddar, beef bacon, onion marmalade, a dash of Tabasco and micro-greens on toasted multi-grain bread

The Leopold: Scrambled eggs with sauteed broccoli rabe, roasted red pepper, beef bacon, micro-greens and Provolone on toasted Brioche

The Fig Leaf: A breakfast grilled cheese, with thinly sliced granny smith apples, fig jam, and Taleggio cheese on raisin bread rounds

--Baked Oatmeals

The Cherry on Top: Door County cherry and almond baked oatmeal

The Maple Leaf: Wisconsin Maple Syrup and Pecan baked oatmeal

--Light Fare

The Parfait: Vanilla yoghurt parfait topped with a house made granola and seasonal fresh fruit

Pastries & Scones

Lunch (served from 11:00 to 7:00)

--Cold Sandwiches

The Big Tuna: Albacore tuna, thinly sliced red onion, capers, fresh tarragon, fresh dill, cornichons, lemon mayo, oregano and Nicoise olives on a Baguette

The Foghorn Leghorn: Chicken, celery, walnuts, pickled mustard seeds, rosemary mayo, slow-roasted tomatoes, aged Swiss, frisee lettuce on whole grain bread

The Green: Avocado, Chevre, celery, walnut pesto, lemon mayo and micro-greens on sourdough

The O’Keeffe: House made seitan, pickled red onion, radishes, arugula, tomato, chipotle mayo and whole grain mustard on rosemary bread

The Blue Turkey: Smoked turkey, blue cheese mayo, sun-dried tomato pesto, avocado, marinated artichoke hearts and Romaine on toasted whole grain bread

--Hot Sandwiches

The Rubenesque: Pastrami or turkey pastrami, pickled shallots and Piquillo Pepper Sauce on a Caraway Rye

The Slow-roasted Not Pork: Jackfruit, chili-honey barbeque sauce, red cabbage slaw, candied Jalapeños on a pretzel roll

The Americano: Grilled chicken, oven roasted tomatoes, arugula, Fontina, black olive pesto and pickled shallots on

--Grilled Cheese

The Ibiza: Sun dried tomato aioli, Spanish olives, tomato, thinly sliced roast lamb and Manchengo cheese on a Pan Gallego

The Caprese: Basil pesto, tomato, arugula, and Provolone on a rustic Italian bread

--Salads

The Island: Jerk grilled chicken, mixed greens, ginger-cilantro-lime vinaigrette, pickled red onion, carrot, avocado, tomato, and corn relish

The Mediterranean: Mixed greens, roasted garlic vinaigrette, feta cheese, cilantro tabouleh, roasted red pepper hummus, Greek olives, red onion, tomato, cucumber and toasted pita chips

The St. George: Baby Romaine, baby spinach, oven-roasted chicken, chili pecans, slow roasted grapes, goat cheese, honey balsamic vinaigrette

--Soups
Daily House Made soups

--Sides
Blue Cheese Potato Salad
House Made Potato Chips
Spring Green Salad

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