Richard's Restaurant Chapala, Chapala 45900, Restaurant/cafe

Richard's Restaurant Chapala

Restaurant/cafe

Josefa Ortiz de Dominguez #6
45900 Chapala
Mexico

Phone: 108-0180 or cell 331-797-9812

Opening times:
Wed 5:00 pm - 9:00 pm
Thu 5:00 pm - 9:00 pm
Fri 5:00 pm - 9:00 pm
Sat 5:00 pm - 9:00 pm

A European style dining restaurant with Mexican prices!

DRINKS

House Wine, carefully chosen to be the best value and quality, from a bottle with a cork , please feel free to ask to see the bottle.
Red or white 25 pesos per glass, 120 bottle

(If you like a special wine, please bring it, our corkage is
50 pesos a bottle)

Corona/corona light 20 pesos bottle
Modelo Negro, Light, Especial 25 pesos bottle

Canary Islands Sangria, made to our special recipe. Red or white wine, brandy, orange liqueur, fruit and mineral water
30 pesos glass 100 pesos a pitcher

Our delicious Margaritas 35 pesos a glass, 120 pesos a pitcher

Soft drinks 15 pesos
Coca Regular or light, Sprite, Fresca
Ice Tea 15 pesos

Bottle water 10 pesos. Mineral water ( fizzy) 15 pesos

Coffee with cream 20 pesos, black 15 pesos

A glass of water no cost

APPETIZERS AND SMALL PLATES
Order some delicious garlic bread to go with your meal,
homemade French loaf sliced and filled with garlic butter 20 pesos

Creamy home made soup of the day 20 pesos

Side salad with lettuce, cucumber, tomato, red onion,
orange slices and avocado with Catalan dressing - olive oil, orange juice, sherry vinegar, rosemary chopped roasted almonds and capers 20 pesos

Potatoes “au gratin” thin sliced potatoes layered with cream and
cheese with a little garlic then baked 30 pesos

Chicken liver pate cooked with brandy port and cream smooth and rich,served with home made bread toast 45 pesos

Shrimps Pil Pil: a Spanish dish with olive oil, white wine, lemon,
chili, herbs and garlic served hot
with lots of home made bread to dip 45 pesos
Please feel free to share, or to order any as a main course

MAIN COURSES
Shrimp au gratin....baked in fresh breadcrumbs, butter,
garlic and herbs 100 pesos

Shrimp Thermidor: Shrimp in a sauce of white wine, sherry, and cream topped with Parmesan cheese and baked 125 pesos

Peppered Tuna Steak sprinkled with course ground black pepper
pan fried in butter and finished with brandy and cream 130 peso

Chicken Pot Pie: an old fashioned British recipe of
slow cooked tender chicken off the bone, with carrot, onion and
peas, topped with short crust pastry 90 pesos

Coq Au Vin: an old favorite classic French dish of chicken marinated
in red wine, then simmered with mushrooms, bacon, onions and garlic. The chicken is taken off the bone. 100 pesos

Chicken Mughlai Royale: chicken taken off the bone, flavored with
9 separate curry spices, cooked in butter, with cream, yoghurt, and ground almonds 100 pesos

Beef Bourgignon: beef simmered in red wine and brandy with bacon,mushrooms, onions and garlic 100 pesos

Peppered Steak:
a Fillet steak sprinkled with ground black pepper, pan fried in butter to your taste, and finished with a brandy cream sauce 120 pesos
All main courses are served with a choice of a side salad or homemade soup to start, and rich creamy potatoes au gratin, ratatouille ( a combination of onions, peppers, zucchini, and eggplant simmered in olive oil and tomato with a little garlic), or rice.

DESSERTS
Rich chocolate pot: dark chocolate melted with cream and eggs,
cooled to a thick rich velvety treat topped with whipped cream 40 pesos

Brown butter apple pie.....the best apple pie I've ever tasted
served with cream or icecream 40 pesos

Crepes Suzette; wafer thin pancakes tossed in a brandy
orange sauce with cream or icecream 45 pesos

Olde English bread and butter pudding make with cream, eggs
and raisins, served warm with cream or icecream 45 pesos

While we will make every effort to serve your meal promptly, please remember that cooking is an art.....all arts require time and patience