Ramen Yebisu
Restaurant/cafe
11211 Brooklyn
United States
Phone: (718) 782-1444
Website: ramenyebisu.com
Ramen Yebisu is Sapporo style Ramen.
Ramen Yebisu offers Sapporo style Ramen created by Akira Hiratsuka from Hokkaido Japan. He has crafted the menu at Yebisu from years of experience as a head chef at the renowned Yakitori Totto where he pioneered truly authentic Japanese Yakitori in New York City. Growing up in Sapporo in Japan chef Hiratsuka learned from a tradition of cuisine that uses the finest seafood from the Northern Japan Sea, fresh locally grown vegetables, and a thicker noodle typical of Sapporo-style ramen.
Yebisu's Ramen, also know as “Nama-Men” is a special home-made, extremely fresh unheated moist noodle. We ferment our noodles for 48 hours and serve the noodle within a day giving our noodles a superior taste and texture.
We create a unique ramen experience combining Sapporo-style soup and our original noodles.