We make pies rooted in the knowledge our Midwestern matriarchs passed on to us but in step with contemporary food culture. Our pies enfold between two flaky pastry crusts the culinary avant-garde and centuries of agricultural arcanum .
We've spent years digging up dusty cookbooks and poring over heirloom recipes from across the U.S. Though we glean inspiration from regional recipes, we strive to honor our Midwestern roots by showcasing local, seasonal ingredients.
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