Kaphan's
Restaurant/cafe
77025 Houston
United States
You are invited to share your memories of Kaphan's here on our page! We love to hear stories of how the restaurant had a part in your lives.
Kaphan's, established 1927, was founded by Eli Kaphan, whose broken ankle ended a career in baseball for the Texas League in 1921. After several false starts in the eatery business, he finally bought some pasture land on the south side of town as a restaurant site. When customers enter the restaurant, they are passing where the cattle trough used to stand.
Sometime in the mid-1940's the Petkas family purchased the restaurant from Kaphan. In the 1950's Peter Tomac bought into the restaurant as well and brought his youngest brother, Arnold John Tomac, along as chef.
Until 1997 when it closed Kaphan's was a city favorite! Aristocrat of Seafoods - a favorite with gourmets, noted for its fine foods and elegant surroundings. This distinguished restaurant is famous for its seafoods and other festive holiday specialties. Air- conditioned. Charcoal garden acclaimed as one of the most attractive and unique dining areas along the Texas Gulf Coast.
This page is maintained by the chef's daughter, Linda Brown.