Goldhill Hakka Restaurant 1997

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Restaurant/cafe

299A Changi Road
419777 Singapore
Singapore

Phone: +6568424283

Website: <<not-applicable>>

Opening times:
Sun 11:00 am - 4:00 pm
Tue 11:00 am - 4:00 pm
Wed 11:00 am - 4:00 pm
Thu 11:00 am - 4:00 pm
Fri 11:00 am - 4:00 pm
Sat 11:00 am - 4:00 pm


(close on every Monday) Our speciality here is Hakka yong tau foo, which uses fish paste fillings instead of meat and has a distinctive flavour. All our ingredients are handmade and there are many other "daily-catch" to choose from.

Menu:
1) Yong tau foo (Tau hu, fishball, sq tau pok, triangular tau pok, tau gi, bittergourd, chili)
i) individual - $5,6
ii) shared - $8 onwards

2) Yam nut - $3,5,6

3) Raw fish - $6,10,12

4) Oyster sauce vege - $6,12

5) Steamed seafood (Availability differ on day to day basis)
i) LALA/Scallops - Sizes: S/L - Price ranges depending on
type and market value
ii) Crayfish- Price ranges depends on size and market value


6) Steamed fish - Price ranges according to type of fish and market value



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N1° 19' 5.88" E103° 54' 26.064"
(1.3183, 103.90724)

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